Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fried pond smelt tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Fried Pond Smelt Tempura is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Fried Pond Smelt Tempura is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Take 50 small fish Pond smelt
- Prepare 200 ml ★Cake flour
- Prepare 1 ★Egg
- Get 1 pinch ★Sugar
- Prepare 200 ml ★Ice cold water
- Take 1 tsp Aonori
- Make ready 1 Oil
- Get 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Get 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
So that is going to wrap it up with this exceptional food crispy fried pond smelt tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
