Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked spicy stingray / sambal ikan bakar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Spicy Stingray / Sambal Ikan Bakar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Spicy Stingray / Sambal Ikan Bakar is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Prepare stingray or any fish
- Get spicy sambal
- Prepare kalamasi juice or lime juice
- Make ready oil
- Get small slice onion
- Take light soy sauce
- Make ready spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Make ready garnish
- Make ready slice cucumbers
- Prepare small kalamasi
- Make ready small slice onion
Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
So that’s going to wrap this up for this special food baked spicy stingray / sambal ikan bakar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
