28/04/2021 23:48

Recipe of Favorite Atsuage with Sweet and Sour Vegetable Sauce

by Frances Neal

Atsuage with Sweet and Sour Vegetable Sauce
Atsuage with Sweet and Sour Vegetable Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, atsuage with sweet and sour vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Atsuage with Sweet and Sour Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Atsuage with Sweet and Sour Vegetable Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have atsuage with sweet and sour vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage with Sweet and Sour Vegetable Sauce:
  1. Take 1 packages Atsuage
  2. Prepare 1 Green pepper
  3. Take 1/5 Carrot
  4. Make ready 1/2 small Onion
  5. Take 1 tbsp Vegetable oil
  6. Prepare 150 ml ☆Japanese dashi stock
  7. Take 1 tbsp ☆Sugar
  8. Make ready 1 tbsp ☆Soy sauce
  9. Prepare 1 tbsp ☆Vinegar
  10. Take 1 tsp ◎Katakuriko
  11. Get 2 tsp ◎Water
Instructions to make Atsuage with Sweet and Sour Vegetable Sauce:
  1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
  2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
  3. Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
  4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
  5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!

So that is going to wrap it up with this exceptional food atsuage with sweet and sour vegetable sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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