Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sambal fried rice (indonesia). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
SAMBAL Fried Rice (INDONESIA) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. SAMBAL Fried Rice (INDONESIA) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make SAMBAL Fried Rice (INDONESIA):
- Get SAMBAL
- Get Rice
- Prepare butter
- Make ready salt
- Get meatballs
- Make ready sausage
- Make ready chilli sauce
- Get pepper powdered
- Make ready Kerupuk
Steps to make SAMBAL Fried Rice (INDONESIA):
- Cut the meatballs + sausage off (thin).
- Preheat the frying pan, then put the butter in (melting it).
- After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
- Then pour the rice in, stir all the ingridients.
- Pour the salt & pepper, chilli sauce (stir for 2-3mins).
- Then after all done, put onto the plate, and serve it with kerupuk.
- Eat it, feel fab of it. ;)
So that is going to wrap this up for this special food sambal fried rice (indonesia) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
