Steps to Make Thomas Keller Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mini cheesecake cups (with kiwi slices). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Get Cream cheese
2. Get Granulated Sugar
3. Make ready Lemon juice
4. Prepare Vanilla essence
5. Take Eggs at room temperature
6. Make ready Kiwi slices for the topping
7. Get biscuit crumbs

Instructions to make Baked Mini Cheesecake Cups (With Kiwi Slices):

1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

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