Easiest Way to Make Favorite Vegetable of taro root (arbi ki sabji)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable of taro root (arbi ki sabji). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable of taro root (arbi ki sabji) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable of taro root (arbi ki sabji) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable of taro root (arbi ki sabji) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable of taro root (arbi ki sabji):

1. Take 1/2 kg arbi
2. Take 3 Onion (grated)
3. Take 2 Tomato(grated)
4. Take 1 piece Ginger (grated)
5. Take 1 tbsp Salt
6. Take 1/2 tbsp Red chilli powder
7. Get 1/2 tsp Black pepper
8. Take 2 Green chillies
9. Make ready 2 tbsp Oil
10. Get as required Water

Instructions to make Vegetable of taro root (arbi ki sabji):

1. Cut the taro roots or arbi and then wash it 6-7 times with clean water to remove all the mud and dirt.
2. Take 2 tbsp oil in pan and fry arbi or taro roots till little crispy from all sides and almost half done.
3. Grate onions, tomatoes, ginger and green chilies.
4. Heat oil in a pan. Add grated onion and saute it till its colour changed to golden brown.
5. Then add grated ginger, tomatoes and green chillies and saute it till tomatoes blend in onions.
6. Then add salt, red chilli powder and black pepper and mix it well.
7. Add 2 cups water, bring to boil, reduce heat and simmer for about 10 minutes.
8. Add arbi or taro roots and cook another five minutes on medium low heat.(In this time, arbi gets fully cooked and gravy thickens up with starch released from cooked arbi).Continue heating if you like gravy to be more thicker.
9. Arbi is ready serve hot with rice or chapati.

So that’s going to wrap this up for this exceptional food vegetable of taro root (arbi ki sabji) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!