Simple Way to Prepare Thomas Keller Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Prepare STORE BOUGHT READY TO EAT YONG TAU FOO
2. Prepare fried bean curd stuff with fish paste
3. Make ready fried fish ball
4. Take spicy sauce ( sambal sauce)or any sambal oelek
5. Make ready light soy sauce
6. Make ready sugar
7. Get lime juice
8. Prepare sugar snap pea

Instructions to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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