Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pilau (njeri). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pilau (njeri) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pilau (njeri) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pilau (njeri) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pilau (njeri):
- Take 1 couple of Onions
- Make ready Salt
- Make ready 2 Carrots
- Make ready 1 Tomato
- Get 1 tbsp ginger and garlic paste
- Take 1 tbsp pilau masala(cumin, black pepper, cinnamon, cloves)
- Take 2 cups Rice
- Make ready 4 cups hot Water
- Make ready 1/4 kg Meat
Steps to make Pilau (njeri):
- Start by cooking your onions. Ensure they turn golden brown. Meanwhile also boil your meat.
1. Add the spices and salt at this stage. Ensure they don't burn by stirring constantly mine almost did. Add the pre boiled meat. - At this stage add carrots and tomatoe. I had grated both. Add your already boiled water and rice let it cook.
- I served mine with some cooked chilli.
So that is going to wrap it up with this exceptional food pilau (njeri) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
