Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matoke. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Matoke is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Matoke is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have matoke using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matoke:
- Get Unripe green bananas
- Make ready Spring onions
- Take Ginger
- Get Coriander
Instructions to make Matoke:
- Peel and wash the bananas. Place in a sufuria, add some salt and water. Bring to a boil until they are ready
- While the bananas are boiling, chop the spring onions and grate the ginger.Place them in a pan and fry them till they are golden brown(take care they don't burn). Set them aside. Chop the coriander and set aside.
- Once the bananas are ready, drain all the water (worry not as the bananas will have enough moisture to help in the mashing)
- Start mashing, add some salt if need be, add the fried onions and chopped coriander as you continue mashing till they are well incorporated into the matoke
- Once the matoke is well mashed, serve
- You can serve the matoke with beef stew and vegetables
So that is going to wrap this up for this special food matoke recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
