Easiest Way to Make Eric Ripert Duck Breasts with Blackberry-Corn Relish

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Make ready boneless, skin-on duck breasts
2. Get Marinade:
3. Make ready blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Make ready white wine
6. Get sherry vinegar
7. Get Small glug of olive oil
8. Prepare garlic, chopped
9. Take kosher salt
10. Take Few grinds of black pepper
11. Make ready Corn-blackberry salsa:
12. Get fresh corn kernels
13. Prepare (or a bit more) fresh blackberries
14. Prepare diced shallot
15. Prepare fresh thyme, leaves crushed
16. Make ready diced red bell pepper
17. Take Healthy spoonful of sambal oelek
18. Get Big squeeze of lime juice to taste
19. Make ready sugar if too tart or sour

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

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