Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vrat ke laddoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vrat Ke Laddoo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vrat Ke Laddoo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vrat ke laddoo using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vrat Ke Laddoo:
- Take 1 bowl Cholai seeds
- Get 2 tb sp ghee
- Take 3/4 bowl jaggery
- Prepare 2 tb sp water
Steps to make Vrat Ke Laddoo:
- Heat ghee in a pan. Add Chaulai seeds in ghee and roast Cholai in a wok till roasted aroma comes and it start popping. It will take 5-7 minutes.
- In another pan add water and jaggery and cook on low flame till jaggery dissolves completely.
- Add roasted Cholai in jaggery syrup and mix well. And continue stirring till mixture gets thick.
- Let it cool to room temperature.
- Now take a lemon size portion and make laddoos with your hands. Like wise make all the laddoos.
- Bhog ladoos are ready to Offer to Goddess.
So that’s going to wrap this up with this special food vrat ke laddoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
