Recipe of Thomas Keller Ragi idli with coconut chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi idli with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ragi idli with coconut chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ragi idli with coconut chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ragi idli with coconut chutney using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi idli with coconut chutney:

1. Get For idlis
2. Get 1/2 cup ragi flour
3. Prepare 1/2 cup rava(semolina)
4. Make ready 1 cup curd
5. Get 1/2 tsp salt
6. Get 1/4 tsp soda bi carb
7. Make ready For coconut chutney
8. Prepare 1/2 cup dessicated/fresh/dry coconut
9. Make ready 2 green chillies
10. Get 1 tbsp chanadal
11. Prepare 1/4 cup coriander leaves
12. Take 6-8 mint leaves
13. Take 2 tbsp lemon juice
14. Prepare 1 ginger piece
15. Get as per taste Salt
16. Get For tempering:
17. Get 2 tbsp oil
18. Take 1 tsp mustard seeds
19. Make ready 2 dry red chillies

Instructions to make Ragi idli with coconut chutney:

1. In a mixing bowl, take ragi flour and Rava, add salt. Mix Add curd and mix.
2. Add 2-3table spoon water and mix well. Cover and leave for 10 minutes.
3. After 10 minutes, add soda bicarb to the batter, add some water to make the batter in dropping consistency.
4. Grease an idli mold, add the batter in molds. Steam for 10-15 minutes on medium flame.
5. For chutney, put all the ingredients in a grinding jar. Add some water and make a smooth paste. Take it out in a bowl.
6. For tempering: Heat oil in a tadka pan, add red chilies, mustard seeds, and curry leaves.
7. Pour over the chutney.
8. Serve hot idlis with coconut chutney.

So that is going to wrap it up for this special food ragi idli with coconut chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!