Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chili sauce with shrimp paste (sambal terasi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chili Sauce with shrimp paste (Sambal Terasi) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Make ready 1 red onion
- Make ready 5 garlic cloves
- Make ready 3 tomatoes
- Get 15 bird eye chilies (you can put more or less)
- Make ready 5 tbsp canola oil
- Make ready 3 kaffir lime leaves
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Instructions to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
So that is going to wrap this up for this exceptional food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
