Easiest Way to Make Eric Ripert Arbi patra

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, arbi patra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Arbi patra is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Arbi patra is something that I have loved my whole life. They are nice and they look fantastic.

Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in. This is a yummy Gujarati recipe I learned from my mom.

To get started with this particular recipe, we must prepare a few components. You can have arbi patra using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arbi patra:

1. Take Arbi leaves
2. Take cabbage leaves
3. Get cups besan(gram flour)
4. Prepare salt
5. Prepare red chilli powder
6. Take turmeric powder
7. Take lemon juice
8. Make ready sugar
9. Get sesame seeds
10. Get mustard seeds
11. Prepare green chillies
12. Make ready curry leaves

Patra - arbi leaves coated with a delicious batter, rolled, steamed, and cooked to perfection. Arbi Leaves ( Arbi ki Sabzi ) is a very delicious dry vegetable dish prepared with arbi and a tasty mix of spices. It is very easy and quick to make. Arbi Leaves ( Arbi ki Sabzi ) is a very delicious dry vegetable dish prepared with arbi and a tasty mix of spices.

Steps to make Arbi patra:

1. Wash arbi leaves with water. Lighten it's thick veins with sharp knife. In a big utensil take besan and add salt, chilli powder, sugar, lemon, turmeric powder. Mix well and add water and stir well. At last add 2 tbsp oil and stir it again. And make a thick batter.
2. Take a big flat thali facing back. Spread a big leaf facing back. Spread batter with fingers on all over the leaf. Place another leaf in opposite direction and spread batter again. Follow the same for another leaf. Place maximum three leaves over each other.
3. Tuck them all together from four sides. Roll half half from two sides and stick them together. Repeat the same for all leaves. Do the same for cabbage leaves too.
4. Pre heat a steam cooker. Place all patra rolls on a plate side by side. Cover them with lid.let them steam for 45 minutes or more. When it get cooked enter knife to check. Remove them when they get cooked. Cut them in slices.
5. Half of them Now you can simply stir fry with sesame, mustard, green chilli, and curry leaves.
6. You can stir fry same with cabbage leaves.
7. A bowl of patra can deep fry. It will taste crispy and crunchy. It’s taste best with tea.
8. Add some patra in ridge gourd curry. It enhance taste better.

It is very easy and quick to make. Arbi Leaves ( Arbi ki Sabzi ) is a very delicious dry vegetable dish prepared with arbi and a tasty mix of spices. It is very easy and quick to make. You can have this arbi leaves with roti, puri, paratha, bedmi. Arbi pator is favourite of my husband.

So that is going to wrap it up with this exceptional food arbi patra recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!