Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicelli pilau. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli pilau is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vermicelli pilau is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vermicelli pilau using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli pilau:
- Make ready Vermicelli
- Get Tomato past
- Get Salt and pepper
- Get Veg oil
- Make ready Jajjage
Steps to make Vermicelli pilau:
- Heat Veg pill in pan add tomato diluted paste,onions stir fry and add seasoning and spice of choice
- Add vermicelli and cook until done
- Garnish with parsley
So that is going to wrap it up with this exceptional food vermicelli pilau recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
