Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic spicy shortbread cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Prepare 90 grams A) Unbleached cake flour
- Get 15 grams A) Joushinko flour
- Make ready 1/4 tsp A) Baking powder
- Take 1 grams A) Salt
- Get 32 grams B) Canola oil
- Take 10 grams B) Lemon juice
- Get 20 grams B) Organic maple syrup
- Make ready 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Take 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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