28/03/2021 23:34

Steps to Prepare Homemade Foo Yong Egg Omelette /Fuyunghai #Asiafood

by Dean Ray

Foo Yong Egg Omelette /Fuyunghai #Asiafood
Foo Yong Egg Omelette /Fuyunghai #Asiafood

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foo yong egg omelette /fuyunghai #asiafood. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Take eggs
  2. Prepare carrot (shredded)
  3. Get letuccee (chopped)
  4. Take spring onion (chopped)
  5. Prepare cooked meat (minced)
  6. Prepare red onions (chopped)
  7. Get garlic (chopped)
  8. Make ready Salt
  9. Prepare Pepper
  10. Prepare Buillon powder
  11. Take sugar
  12. Prepare Sauce:
  13. Take tomato sauce
  14. Prepare chili sauce/sambal
  15. Get oyster sauce
  16. Prepare maize flour
  17. Take Water
  18. Prepare margarine/salted butter
  19. Make ready Vegetable oil
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown
  4. Disolve maize flour with 250ml water
  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
  6. Voilla egg foo yong is ready to serve now
  7. This is how it looks like

So that is going to wrap it up with this special food foo yong egg omelette /fuyunghai #asiafood recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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