Recipe of Delicious Dandan noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dandan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dandan noodles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dandan noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dandan noodles:

1. Get medium boneless skinless chicken breast
2. Make ready Liquid ingredients
3. Make ready chicken stock
4. Get sugar
5. Prepare oyster sauce
6. Prepare sambal olek
7. Get dry cooking sherry
8. Get soy sauce
9. Make ready sesame oil
10. Make ready Sauté ingredients
11. Take large garlic minced
12. Take thumb ginger minced
13. Take red Chile paste or 3 minced red chiles
14. Get green onions chopped reserving enough for garnish (about half cup for sauté)
15. Prepare Garnishes
16. Take Bean sprouts for garnish
17. Make ready Cucumber seeded and chopped

Steps to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
2. Add some peanut oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
3. Add chicken and red chile paste to taste if using (I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
4. Add liquid ingredients and simmer for about 15 minutes
5. Add a slurry (1 tbsp of cornstarch and warm water mixed well)
6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions

So that’s going to wrap this up for this special food dandan noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!