Recipe of Favorite Big Mama's Jalapeno Popper Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, big mama's jalapeno popper chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:

1. Make ready jalapenos, chopped (seeds removed for less heat)
2. Get chili powder
3. Take extra virgin olive oil
4. Take medium yellow onion, chopped
5. Prepare bell pepper, chopped
6. Take garlic, minced
7. Make ready ground beef
8. Take taco seasoning
9. Prepare black or kidney beans
10. Make ready diced or rotel tomato
11. Get salsa
12. Make ready beef broth
13. Take chopped cilantro
14. Make ready bacon
15. Make ready cream cheese
16. Prepare Optional Toppings:
17. Make ready Shredded cheddar cheese
18. Prepare Sliced jalapeno
19. Make ready Cilantro, chopped

Instructions to make Big Mama's Jalapeno Popper Chili:

1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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