Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, wet fried matumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wet fried Matumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wet fried Matumbo is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fried matumbo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wet fried Matumbo:
- Get 2 kg matumbo
- Make ready Water as required
- Take 2 onions
- Take Garlic
- Prepare Hoho
- Prepare Pinch salt
- Prepare Coriander
- Get 3 big tomatoes
- Prepare Cooking oil to deep fry
- Get Cooking oil to cook
Steps to make Wet fried Matumbo:
- In pressure cooker boil the matumbo till soft like 1hr.
- Drain excess Water and keep aside.to use as stew
- Heat oil and deep-fry.till brown and set aside
- Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
- When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali
So that’s going to wrap this up with this exceptional food wet fried matumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
