03/08/2021 18:58

How to Prepare Favorite Fried Vegetable rice

by Jean Morales

Fried Vegetable rice
Fried Vegetable rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried vegetable rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Vegetable rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Vegetable rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried vegetable rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable rice:
  1. Make ready 2 cups CIL pishori rice
  2. Prepare 4 cups water
  3. Make ready Cooking oil
  4. Prepare Salt to taste
  5. Get Red capsicum chopped
  6. Make ready Yellow capsicum chopped
  7. Take Green capsicum chopped
  8. Make ready French beans chopped
  9. Get Peas
  10. Take Carrots
  11. Get Dhania for garnishing
  12. Prepare Chilli
Instructions to make Fried Vegetable rice:
  1. Boil rice till ready set aside
  2. Steam the carrots French beans and peas for a few minutes to maintain their colour and 'crunchy' mature
  3. Chop the capsicum and put them in a sufuria with oil and stir for very few minutes on bery low heat
  4. In the mixture add the steamed vegetables and stir on low heat. Add chilli to taste
  5. Add the cooked rice as you stir till well combined. Put off heat, add dhania allow to cool before servingb Enjoy

So that’s going to wrap this up for this special food fried vegetable rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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