Recipe of Homemade Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
by Emilie Lucas
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
Make ready Vietnamese Banh Mi Slaw [as needed]:
Prepare Fresh Cabbage [thin sliced]
Make ready Fresh Carrots [thin sliced]
Make ready Cucumber [thin sliced]
Make ready Diakon Radishes [thin sliced]
Take Green Onions [sliced]
Make ready Thai Chilies [fine chop]
Take Thai Basil Leaves [left whole]
Get Purple Onions [thin sliced]
Get Sprouts
Get Fresh Cracked Black Pepper
Get Lemon Grass [fine chop]
Prepare Garlic [fine chopped]
Take Ginger [fine chop]
Get Thick Lime Wedge [juiced + reserves for serving]
Prepare Granulated Sugar
Take Quality Fish Sauce
Get White Or Rice Vinager
Take Water
Make ready Bread:
Get large Sturdy Baguette Buns [halved]
Make ready Melted Butter
Make ready Soft Boiled Eggs:
Make ready large Egglands Best Eggs
Get Boiling Water
Make ready Ice Water
Get Salt
Prepare Toppers & Garnishments:
Get Siracha Sauce
Take Fresh Avocado
Take Lime Wedges
Prepare Fresh Cilantro
Prepare Fresh Jalapeños [sliced]
Take Fresh Mint
Make ready Mayonnaise
Make ready Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap this up for this exceptional food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!