Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Take shrimp, peel and slice back
- Get (± 150 gr) sour eggplant
- Get cayenne peppers (to taste)
- Get small, red onion
- Get Grilled shrimp paste
- Prepare Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap it up for this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
