Recipe of Eric Ripert Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Get medium-size snakehead fish, cut to taste
2. Take bunch waterspinach, cut then boil
3. Take flour
4. Take breadcrumbs
5. Make ready thumb turmeric, pureed
6. Get thumb size piece ginger, pureed
7. Prepare garlic, finely chopped
8. Make ready coriander powder
9. Take ground pepper
10. Get Sugar and salt
11. Prepare Oil for frying
12. Take SAMBAL (sauce):
13. Get cayenne chilis
14. Get red chillis
15. Prepare onion
16. Prepare garlic
17. Prepare tomato

Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

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