Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and tofu with an sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Prepare 1 small block Tofu
- Make ready 1 leaf Chinese or nappa cabbage
- Take 10 cm Japanese leek or green onion
- Prepare 200 ml ○ Dashi stock
- Get 1 tbsp ○ Mentsuyu
- Get 1 tsp ○ Soy sauce
- Take 1 tbsp ○ Sake
- Make ready 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that’s going to wrap it up with this special food chinese cabbage and tofu with an sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
