How to Make Eric Ripert Kejibeling Salad (RUJAK BELING)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kejibeling salad (rujak beling). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kejibeling Salad (RUJAK BELING) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Get kecibeling / kejibeling
2. Prepare tofu, diced
3. Take cucumber, seeded and diced
4. Make ready bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Get cayenne peppers
7. Make ready red chillis
8. Prepare garlic
9. Get shrimp paste
10. Get brown sugar
11. Prepare tamarind
12. Make ready Salt
13. Prepare roasted peanuts, roughly mash for sprinkling

Steps to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that is going to wrap it up with this special food kejibeling salad (rujak beling) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!