16/02/2021 02:45

Step-by-Step Guide to Make Delicious Arbi masala

by Elizabeth Long

Arbi masala
Arbi masala

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arbi masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arbi masala is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Arbi masala is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook arbi masala using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Arbi masala:
  1. Make ready 500 gm Arbi
  2. Get 2 finely chopped onion
  3. Get 1 "ginger
  4. Take 3-4 garlic
  5. Get 1 tsp red chilli powder
  6. Take 1 tbsp coriander powder
  7. Make ready 1/2 tsp chat masala
  8. Make ready 1/2 garam masala
  9. Prepare to taste Salt
  10. Take 2-3 tbsp Oil
Instructions to make Arbi masala:
  1. Firstly boil Arbi and peel it
  2. Now apply oil on your plam and take arbi and press it with the other plam and keep aside
  3. Now heat oil and put arbi and shallow fry it till it's golden in colour and keep aside
  4. Now in the same pan add cumin seed, ajwain, chopped green chilli, chopped onion,and saute it
  5. Now add turmeric powder, Red chilli powder,coriander powder, garam masala chat masala and salt and mix well and cook for 2-3 mins
  6. Now add arbi and mix well and cover the led and cook for 5-6 mins
  7. Now arbi masala is ready - Add lemon If you like
  8. Garnish with chopped coriander and onion rings
  9. Serve with roti or paratha

So that is going to wrap this up for this exceptional food arbi masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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