Recipe of Favorite Immunity Ragi Makhana Ladoo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, immunity ragi makhana ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Immunity Ragi Makhana Ladoo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Immunity Ragi Makhana Ladoo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook immunity ragi makhana ladoo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Immunity Ragi Makhana Ladoo:

1. Take 2 cups Ragi flour
2. Make ready 50gm Makhana
3. Get 1 cup Palm sugar powdered
4. Get 5-6 tbsp Ghee
5. Get 50 gm Badam(Almonds) and cashew both
6. Get 1 inch Dalchini big stick,
7. Prepare 1/2 inch sonth /dry ginger
8. Take 10 to 12(1 tbsp) Pepper
9. Prepare 5 - 6 elaichi

Steps to make Immunity Ragi Makhana Ladoo:

1. Add makhana in a mixer jar and coarse powder it. Add dalchini, dry ginger, Pepper and elaichi in it and powder it.
2. Dry roast the nuts and coarse powder it. Add palm sugar granules in mixer jar and powder it.
3. Take a thick bottom kadai,add ghee in it. On medium flame add the Makhana, spices powder and roast it. Add badam and cashew nut powder and saute well.
4. Now add 2 cups of Ragi flour and mix it well and stir it continuously on medium to low flame. Use the same measurement cup for all measurements. Keep stirring it on low flame till you get nice aroma and till Ragi is mixed well with other ingredients.
5. Roast it about 10 to 12min.Then remove from flame and add powdered palm sugar to it. Instead of this you can add powdered jaggery also. Mix well altogether.
6. Now you can make laddu. If you want can add more Jaggery or palm sugar,1 and 1/4 cup not more than that. Cause you should get the taste of pepper and other spices so I added 1 cup which I feel is enough but can add 1/4 cup or less than that if you want.If you feel the mixture is too dry to make laddu you can add 1 to 2 tbsp ghee to the laddu mix. Make small to medium sized laddus.
7. Store it in airtight container. Enjoy the delicious, healthy immunity laddu.

So that is going to wrap it up for this exceptional food immunity ragi makhana ladoo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!