Recipe of Homemade Asian Meatballs & Fresh Bok choy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Prepare ground meat (beef,turkey or pork) I used lean beef in these
3. Prepare minced water chestnuts
4. Take Green onion, chopped
5. Prepare garlic cloves, minced
6. Make ready panko breadcrumbs
7. Get egg
8. Prepare sambal (or red pepper flakes)
9. Make ready grated fresh ginger
10. Take Sauce
11. Take lemongrass paste (optional)
12. Take Hoisin Sauce
13. Get soya sauce
14. Make ready garlic cloves, minced
15. Take sesame oil
16. Take sambal
17. Make ready grated fresh ginger
18. Prepare rice wine vinegar
19. Make ready Pan steamed Bok choy
20. Prepare Fresh Bok choy (I used Shanghai bok choy here)
21. Get garlic cloves, minced
22. Take salt and pepper

Steps to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!