How to Make Homemade Easy Siumai in a Frying Pan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy siumai in a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Siumai in a Frying Pan is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Prepare 200 grams Pork mince
2. Get 1/2 Onion, larged
3. Make ready 20 Siumai skins
4. Make ready 3 tbsp Katakuriko
5. Prepare 2 tbsp ◆ Sugar
6. Prepare 2 tbsp ◆ Soy sauce
7. Get 1 tbsp ◆ Sesame oil
8. Prepare 1 tsp ◆ Chinese chicken stock powder
9. Make ready 1 ◆ Grated ginger
10. Make ready 1 tbsp Vegetable oil
11. Make ready 100 ml Water
12. Take 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

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