Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy basil pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Basil Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Basil Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Basil Pasta:
- Take 3/4 cup fresh basil leaves
- Make ready 2 cloves garlic, peeled
- Get to taste Salt and pepper
- Get 1/3 cup extra virgin olive oil
- Get 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Take 12 ounces pasta (I used Fusili)
- Take 2 whole tomatoes, diced
- Make ready 4 ounces Philadelphia cream cheese
Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that’s going to wrap this up for this exceptional food creamy basil pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
