Easiest Way to Prepare Thomas Keller Seared skirt steak over spiced lentils

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seared skirt steak over spiced lentils. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Seared skirt steak over spiced lentils is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Take 1 can lentils
2. Make ready 2 tbs olive oil, divided
3. Prepare 1 yellow onion, finely chopped
4. Get 2 tbs cumin
5. Make ready 1 long red chili finely chopped
6. Take 2 tbs minced garlic
7. Take 1-2 tbs tomato paste
8. Prepare 1 1/2 cup low sodium chicken stock
9. Make ready 2 tbs fresh squeezed lemon
10. Prepare Handful grape tomatoes
11. Make ready 1 package beef skirt steak
12. Get Handful baby kale or baby spinach (stems removed)
13. Take Optional: serve with a bread

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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