Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lg birthday longevity noodle asian style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LG BIRTHDAY LONGEVITY NOODLE ASIAN STYLE is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. LG BIRTHDAY LONGEVITY NOODLE ASIAN STYLE is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lg birthday longevity noodle asian style using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LG BIRTHDAY LONGEVITY NOODLE
ASIAN STYLE:
- Take thin egg noodle (longevity noodle)
- Take onion
- Make ready presoak dried korean oyster
- Prepare sauce
- Prepare pls refer to my (spicy sambal) or peri peri sauce
- Get water or any stock
- Take dark sauce
- Prepare pls refer to my recipe (sesame garlic sauce)
- Prepare vegetable
- Get carrot, brocoli, snowpea
- Get garnish
- Prepare toasted sesame seeds
- Make ready peppers
- Get wolfberry
- Get pls refer to my recipe (oven bacon) or optional
Instructions to make LG BIRTHDAY LONGEVITY NOODLE
ASIAN STYLE:
- soak wolfberry and dry korean oyster individually with water set aside
- blanch vegetable drain and set aside
- put noodle into boiling water for 2 minute stirring all the time drain and set aside with 1 tsp of sesame oil prevent sticking
- with 1 tsp of sesame oil brown onion , bacon and oyster then add soaked oyster water
- in pan put sauce bring to boil then add noodle mix well then add vegetable then off heat
- top garnish
So that is going to wrap it up for this special food lg birthday longevity noodle asian style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
