Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gochujang roasted mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gochujang Roasted Mackerel is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gochujang Roasted Mackerel is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get 1/2 fillet of mackerel
- Get Wine
- Prepare 2 tbsp gochujang
- Make ready 1 tbsp neutral oil
- Take 1 tbsp soy sauce
- Make ready 2 tsp rice vinegar (unseasoned, green bottle)
- Prepare 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap this up with this special food gochujang roasted mackerel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
