Step-by-Step Guide to Make Thomas Keller Devilish Chocolate Rum Log

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, devilish chocolate rum log. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Devilish Chocolate Rum Log is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Devilish Chocolate Rum Log is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Devilish Chocolate Rum Log:

1. Prepare 8 Portions:
2. Get Ingredients:
3. Prepare 200 grams Cooking Chocolate
4. Make ready 50 grams Butter or Margarine
5. Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. Take 200 grams Digestive Biscuits
7. Make ready 70 grams Almonds
8. Make ready 70 grams Walnuts
9. Prepare 1 tablespoon Cocoa
10. Take 40 grams Rum Extract

Instructions to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

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