Recipe of Mario Batali Mauritius fish fritter

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mauritius fish fritter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mauritius fish fritter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mauritius fish fritter is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritius fish fritter:

1. Get 500 gms Fish fillet
2. Get 350 ml Beer
3. Prepare 1 Egg big
4. Take 1 cup all purpose flour
5. Prepare 1 cup rice flour
6. Make ready 1 tsp Pepper powder
7. Take to taste Salt
8. Prepare 1 tsp rosemary
9. Make ready 1 tsp oregano
10. Make ready For dry mix
11. Get 1 cup all purpose flour
12. Prepare 1 cup rice flour
13. Make ready Little salt
14. Make ready 1 tsp Pepper powder
15. Make ready as required Oil for shallow fry

Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

So that’s going to wrap it up for this exceptional food mauritius fish fritter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!