Easiest Way to Make Favorite Mango halwa (Kerala style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango halwa (kerala style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today my recipe is delicious Mango Halwa. Very easy and simple halwa recipe by Achuzzz kitchen. if u like my video dont forget to. Here i am showing you the every ones favourite mango halwa recipe in a easy method. Only less number of ingredients are required.

Mango halwa (Kerala style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango halwa (Kerala style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango halwa (kerala style) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango halwa (Kerala style):

1. Take 1 mango pulp
2. Take 3/4 cup sugar
3. Make ready 1-2 Tbsp ghee
4. Get 2 Tbsp corn flour
5. Take 1-2 tbsp milk
6. Get As required Cardamom and kesar

Mango kesari, also known as mango halwa or mango sheera, is an easy dessert made with ripe mangoes, semolina, cardamoms, sugar, nuts and raisins. Kerala-style mango pickle (nurukku manga achar) is a simple instant pickle made using all-time favorite raw mangoes. This pickle is popularly made for sadhya for festivals (onam and vishu) and special occasions. This mango pickle is made with very few ingredients that include garlic, curry.

Steps to make Mango halwa (Kerala style):

1. Heat one tbsp ghee in a pan.
2. Add one fresh mango pulp to the pan. Now add the cornflour slurry.
3. After it thickens add the sugar and cardamom.
4. Let it come together.
5. At this point add another tablespoon of ghee.
6. Set this in a dish or cup of your choice and serve with fresh fruits or custard.

This pickle is popularly made for sadhya for festivals (onam and vishu) and special occasions. This mango pickle is made with very few ingredients that include garlic, curry. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Making mango sheera or halwa is similar to make normal sooji halwa we just add mango purée in the end is the change and use milk instead of water. Remove the skin from Mango and cut it into medium size pieces.

So that’s going to wrap this up for this exceptional food mango halwa (kerala style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!