How to Prepare Mario Batali Quick & Easy Skewer-Free Yakitori with Japanese Leek

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & easy skewer-free yakitori with japanese leek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Easy Skewer-Free Yakitori with Japanese Leek is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick & Easy Skewer-Free Yakitori with Japanese Leek is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy skewer-free yakitori with japanese leek using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Take Chicken thigh
2. Make ready Japanese leek
3. Prepare ＊Sugar
4. Make ready ＊Mirin
5. Take ＊Sake
6. Get ＊Soy sauce

Instructions to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:

1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
5. Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
6. You're all done!
7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

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