Recipe of Eric Ripert Fish pilau # My favorite Easter dish contest #

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish pilau # my favorite easter dish contest #. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish pilau # My favorite Easter dish contest # is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish pilau # My favorite Easter dish contest # is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish pilau # my favorite easter dish contest # using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish pilau # My favorite Easter dish contest #:

1. Make ready 3-4 thick fish slices, marinated in garlic, salt, deep fried
2. Make ready 1.5 cups basmati rice, washed & soaked with little water
3. Prepare 1 Large onion sliced
4. Make ready 1 tbsp ginger /garlic paste
5. Get 1 tbsp whole cumin seeds
6. Prepare 2-3 cinnamon sticks
7. Take 1/2 tsp black pepper
8. Make ready 1/2 tsp fresh turmeric powder (optional)
9. Take Cooking oil
10. Prepare leaves Few curry
11. Take to taste Salt

Instructions to make Fish pilau # My favorite Easter dish contest #:

1. In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
2. Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
3. Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
4. Enjoy!!

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