Recipe of Mario Batali tuna salad wrap

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna salad wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

tuna salad wrap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. tuna salad wrap is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tuna salad wrap using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tuna salad wrap:

1. Take water packed tuna, drained
2. Make ready carrot, shredded
3. Get finely chopped celery
4. Make ready finely chopped green pepper
5. Make ready dried chives
6. Prepare nonfat mayo
7. Make ready salt and pepper to taste
8. Get eight inch flour tortillas
9. Make ready nonfat cream cheese
10. Take nonfat cream cheese
11. Take well dried leaves of green lettuce
12. Prepare shredded reduced fat chedder cheese
13. Take sprigs fresh mint, cilantro or flat leaf parsley

Steps to make tuna salad wrap:

1. in small bowl, combine tuna, carrot, celery, green pepper, chives and enough mayo to make a moist ( but not wet) salad. add salt and freshly ground pepper to taste.
2. on each tortilla, spread a thin layer of cream cheese ( about 1 tablespoon ) across the center two-thirds of tortilla's surface, leaving a 2-inch margin along edges
3. center 1 lettuce leaf on top of tortilla. press leaf into cream cheese. spread a quarter of the tuna salad firmly over each lettuce leaf, leaving a 2-inch margin at top and bottom of each tortilla.
4. sprinkle a quarter of the cheese over each tortilla, and top with a sprig of fresh mint or fresh herb.
5. fold the bottom of the tortilla up to cover the top of the filling. fold in the two sides a quarter - inch. roll tortilla up, holding side folds in. roll wraps tightly and as firmly as possible to ensure packets stay closed
6. tightly seal each in plastic wrap and refrigerate until ready to serve or pack. wraps made without wet ingredients can keep for 24 hrs or more without getting soggy

So that is going to wrap this up with this exceptional food tuna salad wrap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!