Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, perasattu whole moong dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perasattu whole moong dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Perasattu whole moong dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Perasattu whole moong dosa:
- Get whole moong
- Take rice flour
- Take semolina
- Take ginger
- Get green chillies
- Get coariander leaves
- Get Salt
- Make ready cumin seeds
- Take oil
Steps to make Perasattu whole moong dosa:
- Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out.
- Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes.
- Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook.
- Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe.
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