Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ikan panggang - barbecue fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ikan Panggang - Barbecue Fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ikan Panggang - Barbecue Fish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ikan panggang - barbecue fish using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Panggang - Barbecue Fish:
- Take - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
- Prepare - salt
- Make ready - Vegetable oil
- Make ready - Water
- Make ready - Sweet Soy Sauce (kecap manis)
- Prepare - Sambal oelek
Steps to make Ikan Panggang - Barbecue Fish:
- Slit Fish down in the backbone. Rub with Salt.
- Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
- Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve
So that’s going to wrap this up with this exceptional food ikan panggang - barbecue fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
