Recipe of Delicious Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fermented cassava (rondho royal / monyos). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):

1. Make ready 300 gr fermented cassava (tape)
2. Make ready 75 gr flour
3. Get 1 tbsp rice flour
4. Get 1 1/2 tbsp granulated sugar
5. Take 150 ml water
6. Make ready to taste Cinnamon powder
7. Get to taste Salt
8. Take STUFFING
9. Prepare to taste Brown sugar
10. Prepare to taste Cheese
11. Prepare to taste Meyses

Steps to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
5. Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

So that’s going to wrap it up for this exceptional food fried fermented cassava (rondho royal / monyos) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!