Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ikan kecap - soy fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ikan Kecap - Soy Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ikan Kecap - Soy Fish is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ikan kecap - soy fish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Kecap - Soy Fish:
- Prepare - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami
- Get - salt
- Get - Vegetable oil
- Make ready - Garlic, peeled and coarsely chopped
- Take large - Onion, peeled and coarsely chopped
- Get - Sambal oelek
- Take - Sweet soy sauce (Kecap manis)
- Get - Ginger, ground
- Prepare - Galangal(laos) ground
- Get - Salam leaf (daun salam)
- Prepare - Tamarind jucie (asam jawa)
Instructions to make Ikan Kecap - Soy Fish:
- Rub fish all over with salt. set aside.
- Heat oil and saute garlic and onion until lightly brown. Add fish and lower heat, then add sambal oelek, soy sauce, ginger, galangal and salam leaf. Baste repeatedly.
- Cover tightly and cook over very low heat for about 20 minutes. Baste continuously. Water may be added to prevent fish from adhering to pan.
- Add tamarind juice 5 minutes before removing from heat serve immediately.
So that’s going to wrap it up with this exceptional food ikan kecap - soy fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
