Easiest Way to Make Favorite Arbi ke pataude

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arbi ke pataude. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#arbikepataude #gujratirecipe of Petra #Partysnack #Eveningsnack #Patauderecipe # savourgardenPataude is in Gujarati dish. Arabi ke patudh is most popular recipe in Uttrakhand. It is very easy to make so try at home. Apart from the taste Arbi ke patte are also high in vitamins and antioxidants.

Arbi ke pataude is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Arbi ke pataude is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook arbi ke pataude using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arbi ke pataude:

1. Make ready arbi leaves
2. Get water(as needed)
3. Get besan
4. Prepare rice flour
5. Take sooji
6. Get each. Ginger, garlic and chilli paste
7. Take sugar and lime juice each
8. Prepare For tadka. Sarso, til, hing and oil
9. Get Salt
10. Take Coriander mint chutney accompanied

Then the other day my maid asked me if I use colocassia leaves or arbi k patte for cooking. Arbi Ke Patte Ke Patoda Ki Receipe. Arbi Leaves Rolls Recipe Patra Recipe Patra Bajia Recipe Spicy Steamed Taro Leaf Rolls. Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe.

Steps to make Arbi ke pataude:

1. Wash arbi ke patte..gebtly remove the thick back side stem on it..pat dry and keep aside.
2. Mix all flour and masala and form a thick batter of ut..without lumps
3. Apply batter paste in back side of leaf.. Arrange other leaf on uts top, apply batter again..gently press and roll it and make roll of it..see that the sides do not gets open..if it does apply batter and seak it.. repeat with other leaves too the same process.
4. In a steamer..add water and steam the rolls on medium flame for 15 minutes. Check by inserting toothpick wheather the batter is steamed and cooked..
5. When done..cool it..and cut in spiral slices. Give a tempering of rai, til, hing in oil and saute on slow flame for 5 to 7 minutes

Arbi Leaves Rolls Recipe Patra Recipe Patra Bajia Recipe Spicy Steamed Taro Leaf Rolls. Today I will share Arbi Ke Patte Ke Pakode Recipe or colocasia leaf roll recipe. It is made throughout India, but is known by different names. People call it Patode in U. P. and Bihar, Patra in Gujarat and.

So that’s going to wrap it up for this special food arbi ke pataude recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!