Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice with gouda cheese and sambal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice With Gouda Cheese And Sambal is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Rice With Gouda Cheese And Sambal is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice with gouda cheese and sambal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice With Gouda Cheese And Sambal:
- Take cooked white rice
- Get Gouda cheese
- Take eggs
- Make ready shallot
- Make ready spring onion
- Take fish sauce
- Make ready Sichuan pepper and salt
- Get cooked Sambal Ikan bilis or any bbq sauce
- Take Filling Optian
- Prepare Shallot. Dried Anchovies, Prickle ginger, springonion, dried Chili pepper
Steps to make Fried Rice With Gouda Cheese And Sambal:
- With oil fry the shallot then add in the eggs, then add in the cooked white rice, flip once and let the egg set and TOP with seasoning
- Spread generously any cheese of your choice and sambal or (another your Favourite bbq sauce) cover lit to let it melt in Low heat
- Enjoy this quick and cheese meal
So that is going to wrap this up for this special food fried rice with gouda cheese and sambal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
