Steps to Make Delicious My Mama's Sanchos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mama's sanchos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mama's Sanchos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mama's Sanchos:

1. Prepare Ground beef
2. Take yellow onion, chopped
3. Take Taco seasoning
4. Make ready sleeve Velveeta cheese, cubed
5. Make ready Milk
6. Make ready rotel
7. Get flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap this up with this special food my mama's sanchos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!