Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Low fat peanut butter cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up for this special food low fat peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
