Recipe of Favorite Whole Wheat Peanut Butter Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Take peanut butter
2. Make ready unsalted butter
3. Get maple syrup
4. Prepare packed brown sugar
5. Prepare egg
6. Take whole wheat flour
7. Take baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!