Recipe of Homemade Whole Wheat Apricot Cranberry Biscotti

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Take whole wheat flour
2. Prepare rolled oats
3. Make ready packed brown sugar
4. Take ground cinnamon
5. Get baking powder
6. Get baking soda
7. Make ready salt
8. Prepare egg
9. Take maple syrup
10. Make ready unsalted butter melted
11. Make ready apple sauce
12. Get vanilla extract
13. Make ready diced dried apricots
14. Take chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

So that is going to wrap it up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!